unspecified-1Is it sweet? Is it savoury? Who knows… Is it absolutely and totally delicious? Heck yes!
For breakfast, lunch, dinner or dessert – it works. The high volume of eggs means it’s packed full of protein and flavour, plus it contains fruit and veg. Winning.
Okay enough, here’s how to make it.
Note: It is delicious served with nut butter or cream cheese.


  • 1 - mashed banana
  • 6 - eggs
  • 1tsp - vanilla extract
  • 1tsp - apple cider vinegar
  • 1 - grated zucchini
  • 0.5tsp - bicarbonate of soda
  • 1tsp - baking powder
  • 0.5tsp - salt
  • 0.5cup - coconut oil (melted)
  • 0.75cup - coconut flour
  • 1tbsp - cinnamon
  • 0.325cup - shredded coconut


  1. Preheat oven to 180 degrees/gas mark 5/350F. Line a standard loaf tin with baking paper.
  2. Whisk the eggs and place into a large bowl, add the vanilla, apple cider vinegar, coconut oil, zucchini and banana. Whisk together into a smooth batter.
  3. Add the coconut flour, cinnamon, baking powder, bicarb of soda and the salt. Combine the mixture.
  4. Pour into the baking tin and sprinkle the shredded coconut on top. Place in the oven for 50 minutes. Check the loaf is cooked by inserting a knife and it pulling out clean. Leave to cool in the tin then transfer to a wire rack.